Two prayers....

God's will be done and may He have mercy upon us all.

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A Catholic who follows Rome & the Magisterium. I'm against gay "marriage", abortion, embryonic stem cell research, euthanasia, human cloning. Altar girls, Communion in the hand, Eucharistic Ministers and "Protestant" music in the Church doesn't bother me at all. A proud American retired submarine sailor. Our borders should be secured with a 10 ft. high fence topped by concertina wire with minefields out to 20 yards on both sides and an additional 10 yards filled with warning signs outside of that Let's get energy independent NOW! Back Israel to the max, stop appeasing followers of the Pedophile Prophet. Pro 2nd Amendment, pro death penalty, Repeal all hate crime legislation. Back the police unless you'd rather call a hippie when everything hits the fan. Get government out of dealing with education, childhood obesity and the enviornment. Stop using the military for sociological experiments and if we're in a war don't micromanage their every move. Kill your television, limit time on the computer and pick up a book. God's will be done and may He have mercy upon us all.

Thursday, February 11, 2010

Now pass the Hershey bar...

Found this via at;

Just in time for Valentine's Day, research out this week suggests eating chocolate may have a positive impact on stroke. Don't go buying too many heart boxes just yet, though, say the study authors.

A new analysis, which involved a review of three prior studies, suggests eating about a bar of chocolate a week can help cut the risk of stroke and lower the risk of death after a stroke. But the evidence is still limited, says study author, neurologist Gustavo Saposnik at St. Michael's Hospital, University of Toronto.

"This is something that requires further investigation," Saposnik says.

One study they looked at found that 44,489 people who ate one serving of chocolate per week were 22% less likely to have a stroke than people who ate no chocolate. Another study found that 1,169 people who ate 50 grams of chocolate once a week were 46% less likely to die following a stroke than people who didn't eat chocolate.

The research appears in this week's Neurology and will be presented at the American Academy of Neurology's 62nd annual meeting in Toronto in April.

Saposnik says future studies need to address which component in chocolate, the amount, and what kind — white, milk or dark — makes a difference.

New chocolate-stroke studies should also take into account age and gender of consumers, says Italo Mocchetti, a professor in the Department of Neuroscience at Georgetown University Medical Center. Mocchetti, who has studied flavonoids, says this chemical, which is found in cocoa, is linked to anti-inflammatory and anti-cancer properties.

The chocolate-health connection is something many clients are interested in, says Katrina Markoff, owner of the premium chocolate line Vosges.

"We get a lot of customers that come in who only want to eat dark chocolate because they believe that it helps their health — everyone speaks in cocoa percentages now," Markoff says. "This generation is really interested in super foods."

The wife has been telling me for years that chocolate cures everything. Hey, she's a nurse so who am I to say "no way"?

1 comment:

Mary Ellen said...

"This is something that requires further investigation," Saposnik says.

I would be happy to volunteer to be used for further investigation. Bring on that chocolate!

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